Yum!
Squid is a favorite dish in my family. Trouble is we can’t find it often (except frozen prepared brands) where we currently live. But when we do eat it, we savor every bite.
- Squid ink noodles
- Calamari fried or sauteed
- Squid Kebabs
- Stuffed, grilled, in a stew
- Salad
If you can find some good squid try this recipe:
PARMESAN-CRUSTED CALAMARI KEBABS
Calamari tubes, 1 pound cleaned
30 6-in skewers
½ cup freshly grated Parmesan cheese
2 tbsp extra-virgin olive oil
½ cup panko
½ tsp salt
½ tsp freshly ground pepper
1 large egg white, lightly beaten
Favorite sauce: we like using Ginger People ® Sweet Ginger Chili sauce or garlic-drawn butter
Slice tubes in half, lengthwise. Thread onto skewers. Combine cheese, EVOO, panko, salt and pepper into a shallow dish. Brush the squid lightly with egg white. Dredge squid into panko mixture. Place skewers on a lightly greased rack in a broiler pan. Broil calamari 5-6 inches from heat for 2-4 minutes or until golden brown. If using wooden skewers, watch carefully since they may burn.
Serve with your favorite sauce.
Life Along the Gulf Coast 
Reblogged this on Tropical Seashell Treasures and commented:
MMMMM this looks like a great recipe for anyone that squid. Thank you @craftybeachcomber for this great recipe.